NO LONGER HUMAN:The Manga Edition [単行本]

NO LONGER HUMAN:The Manga Edition の 商品概要

• 要旨（「BOOK」データベースより）

  コミック版『人間失格』（ホーム社刊）英訳版。

• 内容紹介

  "I've led a life full of shame. Human beings are a complete mystery to me."
  
  This manga version of novelist Osamu Dazai's masterpiece NO LONGER HUMAN--the #2 bestselling novel of all time in Japan--tells the story of Yozo Oba, a young man growing up in Japan in the immediate aftermath of World War II, who finds himself caught between the disintegration of the traditions of his aristocratic provincial family and the impact of the new postwar world.
  
  Oba is tormented by a failure to find any value in himself or in human relationships, despite being surrounded by women who love him. He creates the persona of a buffoon who mocks himself while entertaining others. But inside he is tortured, and as he moves from childhood to adulthood he becomes addicted to sex and alcohol. Largely autobiographical, No Longer Human explores Dazai's own sense of failure and alienation which drove him to self-destruct with alcohol and numerous suicide attempts.
  
  コミック版『人間失格』（ホーム社刊）英訳版

• 著者について

  Osamu Dazai (オサム　ダザイ)
  Osamu Dazai (1909--1948) was the pen name of Shuji Tsushima, the tenth of eleven children born to a wealthy landowner and politician in the far north of Japan. He first attracted attention in 1933 when magazines began to publish his work. Between 1930 and 1937, he made three suicide attempts, a subject he deals with in many of his short stories. Dazai's life ended early in a double suicide with a married lover.
  
  Chika Ito (チカ　イトウ)
  Manga adaptation by Chika Ito. Chika Ito was born in Kanagawa Prefecture, Japan, and has created many manga in her home country, including Manga Carmilla Girls Only and Keita's Oboko Diary. This is her first publication in English.
  
  Makiko Itoh (マキコ　イトウ)
  Translation by Makiko Itoh. Itoh is the author of the Just Bento cookbook series and has translated many Japanese works into English including Zen Wisdom for the Anxious, and Modern Japanese Ikebana. She writes regular columns on food for The Japan Times.

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