The Japanese Sake Bible [単行本]

The Japanese Sake Bible [単行本] の 商品概要

• 目次（「BOOK」データベースより）

  １　ＳＡＫＥ：ＪＡＰＡＮ’Ｓ　ＮＡＴＩＯＮＡＬ　ＢＥＶＥＲＡＧＥ
  ２　ＴＨＥ　ＴＥＮ　ＴＨＯＵＳＡＮＤ　ＭＥＴＨＯＤＳ：ＨＯＷ　ＧＲＥＡＴ　ＳＡＫＥ　ＩＳ　ＭＡＤＥ
  ３　ＴＨＥ　ＦＩＶＥ　ＥＳＳＥＮＴＩＡＬ　ＩＮＧＲＥＤＩＥＮＴＳ：ＲＩＣＥ，ＷＡＴＥＲ，ＫＯＪＩ，ＹＥＡＳＴ　ＡＮＤ　ＳＯＩＬ
  ４　ＨＯＷ　ＴＯ　ＯＲＤＥＲ　ＡＮＤ　ＥＮＪＯＹ　ＳＡＫＥ：ＳＥＲＶＩＮＧ　ＴＥＭＰＥＲＡＴＵＲＥＳ，ＦＬＡＶＯＲ　ＰＲＯＦＩＬＥＳ，ＦＯＯＤ　ＰＡＩＲＩＮＧＳ　ＡＮＤ　ＭＯＲＥ
  ５　ＦＲＯＭ　ＳＡＣＲＥＤ　ＢＯＯＴＬＥＧ　ＢＯＯＺＥ　ＴＯ　ＢＩＧ　ＢＵＳＩＮＥＳＳ：Ａ　ＢＲＩＥＦ　ＨＩＳＴＯＲＹ　ＯＦ　ＳＡＫＥ　ＢＲＥＷＩＮＧ
  ６　ＳＡＫＥ　ＧＯＥＳ　ＩＮＴＥＲＮＡＴＩＯＮＡＬ：ＥＸＰＯＲＴＳ　ＢＯＯＭ　ＡＮＤ　ＳＡＫＥ　ＢＲＥＷＥＲＩＥＳ　ＯＰＥＮ　ＷＯＲＬＤＷＩＤＥ
  ＢＵＹＥＲ’Ｓ　ＧＵＩＤＥ　ＲＥＶＩＥＷＳ　ＡＮＤ　ＴＡＳＴＩＮＧ　ＮＯＴＥＳ　ＦＯＲ　ＯＶＥＲ　１００　ＴＯＰ　ＳＡＫＥＳ

• 出版社からのコメント

  日本酒ガイドブック

• 内容紹介

  **2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**
  
  The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings.
  
  Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings.
  
  A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile.
  
  日本酒の歴史と文化、その原料と醸造方法、そして酒と料理の組み合わせ方法など、日本の歴史と共にあり、はるか昔から日本で愛されてきた日本酒の魅力を解説します。

• 著者について

  Brian Ashcraft (ブライアン アッシュクラフト)
  Brian Ashcraft is a former senior writer for the video gaming site Kotaku and columnist for The Japan Times. He was previously a contributing editor at Wired magazine. His work has appeared in Popular Science, the Guardian, the design journal Metropolis, and many other publications. He is the author of Japanese Whisky as well as many books on Japanese culture, including Japanese Tattoos and Japanese Schoolgirl Confidential.
  
  Takashi Eguchi (タカシ　エグチ)
  Takashi Eguchi is based in Kyoto, where he curates the popular Japanese-language Sake Concierge Report website (sakeconcierge.com) in which he covers sake events across Japan, interviews brewing luminaries and contributes tasting notes. He regularly gives sake workshops and, as of 2019, has held over one hundred sake-related seminars. He holds a Sake Diploma from the Japan Sommeliers Association and lectures on sake tourism at Kyoto's Doshisha University.

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