The Sake Handbook [単行本]

The Sake Handbook [単行本] の 商品概要

• 要旨（「BOOK」データベースより）

  日本酒の製造法、歴史を解説し百種類以上の日本酒を紹介。

• 目次（「BOOK」データベースより）

  １（Ｈｏｗ　Ｓａｋ´ｅ　Ｉｓ　Ｍａｄｅ；Ｔｙｐｅｓ　ｏｆ　Ｓａｋ´ｅ，Ｎｏｍｅｎｃｌａｔｕｒｅ，＆　Ｔｅｒｍｉｎｏｌｏｇｙ；Ｇｉｎｊｏｓｈｕ：Ｉｔｓ　Ｃｈａｒｍｓ，Ｊｏｙｓ，ａｎｄ　Ｐｒｏｄｕｃｔｉｏｎ；Ｓａｋ´ｅ　Ｐａｒａｍｅｔｅｒｓ　ａｎｄ　Ｗｈａｔ　Ｔｈｅｙ　Ｒｅａｌｌｙ　Ｍｅａｎ；Ｓａｋ´ｅ　Ｔａｓｔｉｎｇ；Ｔｈｅ　Ｐｅｏｐｌｅ　ｏｆ　ｔｈｅ　Ｓａｋ´ｅ　Ｂｒｅｗｉｎｇ　Ｗｏｒｌｄ）
  ２（Ｒｅｃｏｍｍｅｎｄｅｄ　Ｎｉｈｏｎｓｈｕ　Ｓｅｌｅｃｔｉｏｎｓ；Ｏｎ　Ｃｏｌｌｅｃｔｉｎｇ　Ｓａｋ´ｅ　Ｌａｂｅｌｓ）
  ３（Ｓａｋ´ｅ　Ｐｕｂｓ　ａｎｄ　Ｒｅｔａｉｌｅｒｓ　ｏｆ　Ｇｏｏｄ　Ｓａｋ´ｅ）

• 内容紹介

  Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential.
  
  日本酒の製造法や歴史、百種類以上の日本酒を紹介

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