Real Japanese Cooking－Traditions, Tips, Techniques and Over 600 Authentic Recipes [単行本]

Real Japanese Cooking－Traditions, Tips, Techniques and Over 600 Authentic Recipes の 商品概要

• 出版社からのコメント

  600品を網羅した日本の家庭料理レシピ決定版

• 内容紹介

  This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective－uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.
  
  Itoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!

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